available in a cup, a crock or a bowl

soups

Soup du Jour

always homemade

$4 / $6 / $8

Cheeseburger Chowder

a creamy chowder made with ground beef, diced vegetables and cheddar cheese; garnished with lettuce, tomatoes pickles.

$4 / $6 / $8

French Onion

a classic crock of onion soup made with a rich beef broth and sweet caramelized onions, finished with garlic crostini and a blend of three cheeses, broiled to perfection.

$8 (crock only)

Slumgullion

a hearty blend of ground beef, onions, bell peppers, tomatoes and elbow macaroni, finished with a sprinkle of parmesan cheese; just like mom used to make.

$6 / $8 / $10

Maura’s Chili

maura’s award-winning blend of ground beef, onions, bell peppers, tomatoes and kidney beans, finished with cheddar cheese and scallions; served with homemade tortilla chips.

$6 / $8 / $10

appetizers

Crispy Chicken Wings

jumbo wings served with bleu cheese or ranch, carrots and celery.
choose your flavor: buffalo, house rub, roasted garlic and parmesan, brown sugar and sriracha or smokey barbeque.
available in three sizes:

six wings: $7 | twelve wings: $13 | eighteen wings: $19

Charcuterie Board

an assortment of cured meats, aged cheeses and picklings served with warm crostini and grain mustard. chefs choice daily.

$15

Littleneck Clams

a bakers dozen served chilled on the half shell or steamed in our delicious blend of white wine, garlic and butter.

$14

Shrimp Cocktail

6 chilled jumbo shrimp served with homemade cocktail sauce and a lemon wedge.

$12

Chicken, Spinach and Artichoke Dip

a creamy blend of diced chicken, spinach, artichokes and parmesan cheese served bubbling hot with homemade tortilla chips.

$11

Frickles

crispy fried pickle chips served with spicy ranch for dipping.

$10

Homemade Dressings: creamy bleu cheese, buttermilk dill ranch, russian, caesar, champagne vinaigrette, sesame ginger, honey mustard, greek and balsamic vinaigrette

creative salads

crumbly bleu 1.5

Chicken Chop Chop

crisp romaine lettuce topped with breaded chicken, green and black olives, carrots, bacon, hard boiled egg, bell peppers, cucumbers, avocado and cheddar cheese served with buttermilk dill ranch dressing.

$15

Asian

crisp romaine lettuce topped with breaded chicken, red cabbage, julienned carrots, sliced almonds, crispy chow mein noodles and mandarin oranges served with a sesame ginger dressing.

$14

Arugula and Kale

a mix of fresh baby arugula and kale topped with julienned apples, chopped walnuts, dried cranberries and crumbled goat cheese served with champagne vinaigrette.

$13

Caesar

crisp romaine lettuce tossed with homemade caesar dressing, croutons and topped with parmesan crisps and fresh lemon.

$13

Greek

crisp romaine lettuce topped with stuffed grape leaves, cucumber, red onion, pepperoncini peppers, kalamata olives and feta cheese served with greek dressing.

$12

ADD TO YOUR SALAD

chicken-5/steak-7/shrimp-7/salmon-7/ahi tuna-8

all sammiches served with french fries or garden salad. upgrade to sweet potato fries, curly fries, onion rings, tater tots or Caesar salad for $2 sammiches

Feel Good Steak Sandwich

sliced tender hanger steak topped with sautéed mushrooms, carmelized onions and homemade gravy served on ciabatta bread.

$12

Salmon BLT

pan-seared salmon fillet topped with crispy bacon, lettuce, tomato and lemon-caper aioli on a soft roll.

$12

Grilled Chicken Panini

grilled chicken, fresh local mozzarella cheese, roasted red peppers, baby arugula and pesto mayonnaise pressed in ciabatta bread.

$12

French Dip

thinly sliced roast beef topped with melted provolone cheese served on toasted ciabatta with aujus for dipping.

$11

Healthy Heart Wrap

mama says “eat your veggies!” roasted eggplant, zucchini, onions, portobello mushrooms, feta cheese, arugula, roasted red peppers, balsamic glace and pesto tightly wrapped in a soft spinach tortilla.

$11

Love Your Burger

start off with 8oz of ground beef, turkey burger or a vegetarian black bean burger on a soft roll and you take it from there!

$9

The Lovin’
Freebies

lettuce, tomato, red onion

Homemade Aiolis

pesto, roasted garlic, horseradish, lemon-caper, chipotle

$.50 each

Little Lovin’

sautéed mushrooms, caramelized onions, baby kale, roasted garlic, pickles, jalapenos, baby arugula

$.75 each

Big Lovin’

american, cheddar, provolone, swiss, pepperjack, feta, frickles, roasted red peppers, fried egg

$1.25 each

Extra Lovin’

bleu, brie, goat, fresh mozzarella, bacon, prosciutto, avocado

$1.75 each

Onion Rings: $6 | Sweet Potato Fries: $6 | Curly Fries: $6 | Tater Tots: $6 | Crispy French Fries: $5 | Sautéed Vegetables: $4

all entrées served with a cup of soup or garden salad. Upgrade to a caesar salad for $2.