Maura Braun 
As the weather gets warmer and we eagerly anticipate the season’s first barbecue, a question arises: can you reuse charcoal? This seemingly simple query has grilling enthusiasts and eco-conscious consumers alike wondering if it is possible to extend the life of their charcoal and reduce waste. For many of us, grilling is synonymous with the … Read more
Cooking pork butt can be tricky, and knowing when is pork butt done is essential. Overcooking it will make the meat dry and tough, while undercooking can leave you with an unappetizing meal. Knowing the right time to pull your pork butt off the heat is essential to have the perfect dish every time. In … Read more
Semolina and Farina are two different types of flour with a lot in common. Both are made from durum wheat and used to make various dishes, including pasta, bread, pancakes, and desserts. But some key differences between the two ingredients make them unique. In this article, we’ll explore the similarities and differences between semolina and … Read more
For those who love the taste of slow-cooked Pulled Pork, understanding the proper temperature to cook your dish is essential. The ideal cooking temperature for Pulled Pork varies depending on whether you pulled pork 195 or 203 degrees Fahrenheit. At either temperature, you can be sure your meal will be juicy, succulent, and full of … Read more
When it comes to steak, there is no shortage of options to choose from. Two of the most popular are the ribeye and tenderloin. Both cuts offer a unique flavor and texture that can make any meal special. But what sets them apart? This article will explore the differences between ribeye vs tenderloin and which … Read more
When it comes to outdoor grilling, there are many different options available. One of the most popular choices is a Blackstone and a gas grill. Blackstone grills offer a unique cooking experience with their large flat top surface, while gas grills provide an easy and convenient way to cook burgers, steaks, and more. Both have … Read more
Pork shoulder is a popular meat cut often used in recipes such as pulled pork, carnitas, and barbecue. When preparing pork shoulder, it is essential to understand the correct process for thawing the meat. Thawing pork shoulder properly will ensure it is cooked thoroughly without any potential food safety risks. This article will explore how … Read more
There’s nothing quite like the tantalizing aroma of a perfectly smoked brisket; it’s mouthwatering tenderness and succulent taste mouthwatering to all senses. However, a key element to achieving this culinary wonder is figuring out just how long to smoke a 4 lb brisket at 225 degrees Fahrenheit. It may be tempting to rush the process … Read more
Slow-cooked, tender, and packed with flavor, few dishes are as satisfying and indulgent as a well-made brisket. However, achieving the perfect brisket done temp can be challenging for even experienced home cooks. With various cuts of meat, heat levels, and cooking methods to consider, you may find yourself wondering how to ensure your brisket is … Read more
When it comes to smoking or barbecuing a succulent brisket, achieving the perfect tenderness and flavor is the ultimate goal for every pitmaster. After investing hours of dedication in cooking your brisket to tender perfection, you might wonder, “How long to let brisket rest in cooler?” The resting process is just as crucial as the … Read more